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Amalfi Coast
Amalfi Coast

Eating in the Amalfi Coast

The Amalfi Coast gives its visitors for the wonderful panoramas and the intense blue sea, but also for the flavours and tastes of the local traditional gastronomy. Each town and village features typical specialties from the local products.

Amalfi proposes a memorable hand made pasta called Scialatielli, usually served with a fresh cherry tomato sauce with clams. Another typical dish are a savory chicory soup, chicken broth with cabbage, various vegetables, "pezzenta" (a local spicy salami), rolled pork skin and interiors, profiterole cakes with lemon sauce and lemon cake with different recipes.

Furore proposes a traditional specialty of squid and potatoes in tomato sauce. Donít miss a timbale of pork meat and bran, the classic "caponata", a cold plate of softened bread biscuits called "freselle" covered with cherry tomatoes, anchovies, eggplant, and other vegetables preserved in olive oil.

Specialities of Praiano are composed of typical fish dishes like tubetti (pasta) with squid sauce, spaghetti with clams and spiny shell fish, sardines and potatoes. Famous are also the cakes: the "pizze roce" (a crown of pastry with cream and fresh fruit) and the lemon cake made differently.

Typical of Vietri sul Mare famous for its ceramic objects, is the lien filled with parsley, mint and hot peppers, cooked in a oil and vinegar sauce and fried ox interiors.

Ravello offers a mix between fish and meat proposals: tasty folkloristic pastries and a selection of lemon cakes

Minori is famous for the fresh hand made pastas like the "scialatielli" prepared in each family, served with vegetable or seafood sauces or the "ndunderi" a sort of gnocchi made of a mixture of flour, bran and local ricotta cheese served in a fresh tomato sauce. Worth a taste the tagliolini (pasta) with a lemon sauce and the risotto with citrus fruits, a true culinary experience. is a free blog about rentals, REGISTRATI GRATUITAMENTE!

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